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Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. At “posher” establishments, it might even arrive at the table on a hot iron plate, sizzling and spitting for theatric effect! Sizzle aside, this homemade version is a near perfect replica. Even...
Anna Hansen's roast leg of lamb recipe is one of her and our favourites, it makes a great Sunday lunch and should be tried by all lovers of lamb
Place your drained meat in your pressure cooker (or standard pot if you are not using a pressure cooker). Peel and chop 2 large onions, crush 5 cloves of garlic and 1 large stem of ginger. Add these ingredients to the pressure cooker/standard pot…. ….along with 4 bay leaves, 4 pie...