AROMA: Neutral ALCOHOL TOLERANCE: Up to 18% FERMENTATION RANGE: 10-30°C (50-86°F) INOCULATION RATE: 0.2-0.4g/L FAQ WINE STYLES DocumentationTechnical Data Sheet Need more information? Talk to an expert Related products Lalvin ICV K1-V1116™ Lalvin ICV K1-V1116™ was initially isolat...
ALCOHOL TOLERANCE: Up to 15% FERMENTATION RANGE: 15-30°C (59-86°F) INOCULATION RATE: 0.2-0.4g/L FAQ WINE STYLES DocumentationTechnical Data Sheet Need more information?Talk to an expert Related products Lalvin QA23™ Lalvin QA23™ was selected in Portugal by the University of Tras ...