Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation.
$1.59 Quantity: Model number: EC8 Description Lalvin EC-1118 (EC-500) Wine Yeast for wine making. S. bayanus. The same strain as PDM, Lalvin EC-1118 is a wine making yeast that is a low foamer. Ferments over a wide temperature range and is good for both sparkling and still wines....
Strain Lalvin EC-1118 exhibited 10.9% (v/v) ethanol yield with fermentation efficiency of 68.1%, after the addition of 0.1% (w/v) diammonium hydrogen phosphate and 0.4% (w/v) potassium ferrocyanide under its optimal conditions i.e., pH 4.5, inoculum size of 7.5% and incubation at 30 ...
Saccharomyces cerevisiae strains AWRI 838, Lalvin EC1118 and Maurivin PDM do not produce excessive sulfur dioxide in white wine fermentations 来自 Semantic Scholar 喜欢 0 阅读量: 47 作者:JM Eglinton,PA Henschke 摘要: The formation of sulfur dioxide (SO 2 ) by the related Saccharomyces cerevisiae...
品牌:拉曼(Lallemand) 型号:EC-1118 类型:其他 形态:干酵母 沉降性:高 酒精耐受度:18% 发酵度:70~75% 发酵温度:7~35°C 用于酿造:苹果酒,葡萄酒 描述:可更长时间地保持天然的新鲜水果香气。能产生大量花香酯类,可为所酿酒带来新鲜花香。也被用于优质白兰地基酒的酿造。
Lalvin EC1118™ has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as “in-bottle” secondary fermentation. Lalvin ICV K1-V1116™ Lalvin ICV K1-V1116™ was initially isolated in 1972 by Pierre Barre of the INRA Montpe...
Saccharomyces cerevisiae strains AWRI 838, Lalvin EC1118, and Maurivin PDM do not produce excessive sulfur dioxide in white wine fermentations. 1996. Australian Journal of Grape and Wine Research, 2, 77-83.Eglinton, J. and Henschke, P. ( 1996 ) Saccharomyces cerevisiae strains AWR1 838, ...