You can also read this post inMarathiandHindi. - Advertisement - Caramel Coconut Ladoo Recipe- Step By Step 1: To make the amazing caramel coconut ladoo, place a pan on a flame, add 1/2 cup of sugar, and caramelize it. 2: After the sugar turns dark, add 1 tablespoon of ghee and...
Thank you for the wonderful recipe. Ann Log in to Reply September 1, 2015 MARIE LALL Hello, I want to make the ladoos again but I don’t want them to get hard like before. Please tell me if the besan flour should be coarse or fine and the same for the sooji. Tks. Marie Log ...
However, this usually happens when there’s too much ghee in the ladoos. With the ratio mentioned in this recipe, this should not be a problem. Let the mixture cool down, you can also place it in the refrigerator for 5 minutes and then bind the ladoos. When the mixture is warm, it ...
7.For little firm grip, place ladoo (balls/truffles) in plastic container, then keep refrigerated for 15-20 minutes! Keep refrigerator if not consumed soon! DID YOU MAKE THIS RECIPE?Tag@SAVITACHEFDEHOMEon Instagram and hashtag it#SAVITACHEFDEHOME ...