Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try! Read more Taste the quality Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfo...
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine. Read more Smell the aromas Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of ...
Läderach Chocolatier Suisseis a well-loved Swiss chocolate brand that has gained many loyal supporters over the years. In fact, I was walking down the street when a passerby saw my Läderach paper bag and said,“These chocolates are delicious; they are from my country Switzerland! (sic)...