Lactose is a sugar obtained from milk, and can be obtained either as a crystalline anhydrous or monohydrate species. Anhydrous lactose can be obtained as either the α-lactose or β-lactose modification, although the α-form is most often used in pharmaceutical applications. Lactose is a white,...
Lactose is a sugar molecule that is naturally present in milk. For you to digest lactose, you need an enzyme in your body called lactase, which can split lactose into two smaller molecules: glucose and galactose. The smaller molecules can then individually be absorbed in the small intestine wi...
First, it’s important to understand what lactose is. Lactose is a sugar found inside milk and milk products, including cheese, yogurt, and other items. In fact, in asingle cupof milk, there are about 12 grams of lactose, depending on the type of milk. By understanding that lactose is ...
Lactose is a type of sugar that is found in milk and milk products, including human milk. Also called milk sugar, it is not found naturally in any other food. This sugar is made of carbon, hydrogen and oxygen, and it has the chemical formula of C12H22O11 [1]. By the time they are...
Lactose is a type of sugar found in the milk. For digesting this type of sugar, an enzyme called lactase is needed to decompose it into two simple sugars, glucose and galactose. When the small intestine is not producing this kind of enzyme, the lactose is n...
Lactose is a sugar, not a protein and therefore, does not generate allergy. The reaction to lactose is intolerance, usually due to a deficit in the enzyme that breaks it down and, therefore, can not digest it, causing the symptoms and discomfort typical of this pathology. ...
Lactose is a sugar with a complex structure (a disaccharide). It is found in milk and many other dairy products. Before it can be absorbed and used by the body, it must be broken down into two simpler sugars, glucose and galactose (monosaccharides). This digestion step is performed by la...
Think of it this way:Lactoseis a naturalsugar in milkmade up of two simple sugars, glucose and galactose. Lactose intolerance happens when we don’t make enough lactase—the natural enzyme that breaks lactose down into these two simpler sugars. That’s when yogurt’s live and active cultures...
6、lactoseintolerance stems from a deficiency of the enzyme lactase, which is needed to help digestlactose, a sugar in milk.(乳糖不耐症的病因是缺乏乳糖酶,这些乳糖酶是消化乳糖的必需物质,牛奶中的糖就属于此类。) 7、One person doesn't eat meat, while another islactoseintolerant, or can't dige...
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