This may have been from the deleterious effect of lactose, which was in concentrations of 43% in milk and 36% in yogurt. However, by the 2nd wk, rats fed yogurt had growth rates similar to those fed lactose-hydrolyzed diets, and by the 3rd wk, no differences of growth rates were ...
Lactose intolerance is a common condition. When you have it, your body doesn't break down lactose, the sugar that's in milk and dairy products. That can lead to symptoms such as gas,bloating, nausea, and diarrhea. Steps you can take to manage lactose intolerance include learning what foods...
you'll have to avoid it completely. In addition to milk, yogurt, cheese and ice cream, lactose is also found in many processed foods. Unfortunately, the sugar isn't always listed as "lactose," so you'll have to read your labels carefully and look out for things like: ...
These results suggest that in lactase-deficient subjects no adaptation occurs after eating yogurt or FPM and that the increased lactose absorption in yogurt must be mainly related to an intraluminal process. 展开 关键词: Animals Humans Intestinal Mucosa Duodenum Milk Lactose Intolerance Hydrogen ...
If you can't tolerate regularyogurt, try soy or coconut milk yogurts, soy sour cream, or unsweetened fruit puree. Sour Cream Substitutes Let soy-based or lactose-free sour creams serve as subs in your favorite recipes. Pureed silken tofu and plain soy yogurt can also work well. ...
Lactose is a compound of two simple sugar molecules. It is formed by the condensation of galactose and glucose, found in a large variety of dairy products including milk, cheese, cream, and yogurt. Lactose is produced naturally by all mammals to nurse their offspring’s. In nursing infants ...
We have investigated, in mice, an in vivo method for producing low-lactose milk, based on the creation of transgenic animals carrying a hybrid gene in whic... B Jost,J Vilotte,I Duluc,... - 《Nature Biotechnology》 被引量: 151发表: 1999年 Low Lactose Yogurts and Milk Beverages by Ul...
Enzyme inmobilization 1. Introduction Over the past decade, lactose-free products have gained a foothold in the food market, and a wide variety of lactose-free products are currently manufactured, including milk, yogurts, cheeses, creams, margarines, butters, and ice creams, among others[1],[...
In the present study, major part of milk lactose has been converted to prebiotic galacto-oligosaccharides using beta-galactosidase and the prebiotic milk has been used to produce yogurt with significantly reduced lactose. This process is very much required in dairy industry to produce novel dairy ...
Moreover, total calcium excretion in urine after 36 h was low in galacto-oligosaccharide yogurt-treated group compared to the control group [28]. Another double-blind randomized, crossover investigation was performed by Seki et al., with 24 healthy adult male volunteers (mean age 33.5 ± 5.5 ...