Additionally, the use of lactose and milk-derived products in non-dairy products (e.g., baked goods, breakfast cereals, drinks, and processed meat) has become widespread in the modern industry (the so-called “hidden lactose”). In this regard, a strict adherence to the lactose-free diet ...
A recent study from Italy found that in adult-type hypolactasia (LNP) even the consumption of lactose-free milk led to lower than recommended calcium intake [105]. Indeed, an evaluation of global dietary calcium intake, based on 74 countries, found large differences in various regions of the...