ProbioticLactobacillus salivariusNK02AggregatibacteractinomycetemcomitansPeriodontal diseasesA specific strain of naturally occurring oral lactobacilli was isolated and identified based on morphological, biochemical, and 16S rRNA gene sequencing. The phylogenetic affiliation of the isolate confirmed that the NK02...
Lactobacillusstrains are among the most studied and consumed probiotic bacteria, are generally regarded as safe (GRAS) and have been used for a long time in foods and dietary supplements. Recent studies have confirmed thatLactobacillusstrains, even if heat-killed, can inhibit the colonization and bi...
The Ligilactobacillus salivarius 7247 (LS7247) strain, originally isolated from a healthy woman’s intestines and reproductive system, has been studied for its probiotic potential, particularly against Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) as well as its potential use in synbiotics...
France. Subjects who meet the eligibility criteria will be allocated to one of the following groups: (i) control: two placebo lozenges per day for 90 days together with regular oral hygiene, (ii) test: two probiotic lozenges per day for 90 days together with regular oral hygiene. Clinical ...
Lactobacillus salivariushas been frequently isolated from the mammalian digestive tract and has been studied as a candidate probiotic. Research to date has described the immunomodulatory properties of the species in cell-lines, mice, rats and humans for the alleviation of intestinal disease and the pro...
Lactobacillus salivarius SMXD51, isolated from the cecum of healthy chickens showing an activity against Campylobacter--the food-borne pathogen that is the most common cause of gastroenteritis in the European Union (EU)--and potentially interesting features for a probiotic strain, explaining our ...
for probiotic strain selection. The transforma- tion of primary bile acids (BAs) to secondary BAs by microbial BSH plays an important role in shaping host health, greatly expanding the downstream host metabolism of lipids and glucose while possibly increasing the toxicity of bile acids69,70....
Inhibition of Streptococcus mutans biofilm formation by Streptococcus salivarius FruA Appl. Environ. Microbiol., 77 (5) (2011), pp. 1572-1580 View in ScopusGoogle Scholar [37] E.M. Söderling, A.M. Marttinen, A.L. Haukioja Probiotic lactobacilli interfere with Streptococcus mutans biofilm form...
The isolated strain, Ligilactobacillus salivarius AS22, produced a higher lactic acid level (40.2 ± 2.2 g/mL) with high growth rates (2.24 ± 0.12 OD at 600 nm) compared to other strains. The silage treated with inoculant (L. salivarius AS22) decreased the pH value (p < 0.05) and ...
ABP-118, a small heat-stable bacteriocin produced by Lactobacillus salivarius subsp. salivarius UCC118, a strain isolated from the ileal-caecal region of the human gastrointestinal tract, was purified to homogeneity. Using reverse genetics, a DNA fragment specifying part of ABP-118 was identified ...