Addition of probiotic (Lactobacillus salivarius spp. Salivarius) in apple var. Granny Smith (Malus domestica X M. sylvestris) by vacuum impregnation technique and hot air convection dryingMorales, Maria M.Rodríguez, Rossy L.Coello, Carol D....
The Ligilactobacillus salivarius 7247 (LS7247) strain, originally isolated from a healthy woman’s intestines and reproductive system, has been studied for its probiotic potential, particularly against Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) as well as its potential use in synbiotics...
For example, L. acidophilus, B. lactis and L. casei have an anti-inflammatory activity in the 2,4,6-trinitrobenzene sulfonic acid (TNBS) model of rat colitis but each probiotic shows its own anti-inflammatory profile [17]. It would be interesting to compare different probiotics in the ...
Lactobacillus salivariushas been frequently isolated from the mammalian digestive tract and has been studied as a candidate probiotic. Research to date has described the immunomodulatory properties of the species in cell-lines, mice, rats and humans for the alleviation of intestinal disease and the pro...
(sa) andLactobacillus salivariusgroup (sl) (Table 1andFig. 1). As the relationship between the groups could not always be resolved unambiguously, the branching is indicated by multifurcations starting from one ancestor. On the other hand,Lactobacillus brevisandLactobacillus perolensas well as the...
The isolated strain, Ligilactobacillus salivarius AS22, produced a higher lactic acid level (40.2 ± 2.2 g/mL) with high growth rates (2.24 ± 0.12 OD at 600 nm) compared to other strains. The silage treated with inoculant (L. salivarius AS22) decreased the pH value (p < 0.05) and ...
Moradi M, Tajik H, Mardani K, Ezati P (2019) Efficacy of lyophilized cell-free supernatant of Lactobacillus salivarius (Ls-BU2) on Escherichia coli and shelf life of ground beef. Vet Res Forum 10:193–198 PubMed PubMed Central Google Scholar İncili GK, Karatepe P, Akgöl M et ...
salivarius BF-17 as most promising novel probiotic candidates and requires further in vivo evaluation. These Lactobacillus isolates could be used as probiotics by adding them into premix, mineral blends, and concentrates in lyophilized form, or they could be used to produce fermented milk for young...
Lactobacillus salivarius SMXD51, isolated from the cecum of healthy chickens showing an activity against Campylobacter--the food-borne pathogen that is the most common cause of gastroenteritis in the European Union (EU)--and potentially interesting features for a probiotic strain, explaining our ...
ABP-118, a small heat-stable bacteriocin produced by Lactobacillus salivarius subsp. salivarius UCC118, a strain isolated from the ileal-caecal region of the human gastrointestinal tract, was purified to homogeneity. Using reverse genetics, a DNA fragment specifying part of ABP-118 was identified ...