Lactobacillus reuteri抑制NF-kB,NF-kB是减少全身炎症的最重要因素之一。 Lactobacillus reuteri也被证明可以提高动物体内“有益于身体”的激素催产素的水平,这种激素具有抗炎作用。 注意:Lactobacillus reuteri可能不利于组胺不耐受。Lactobacillus reuteri能够将膳食中的 L-组氨酸转化为组胺,增加IL-10并抑制TNF-α(通过激活...
Lactobacillus reuteri –induced benefits in hair quality require anti-inflammatory cytokine Interleukin-10.Tatiana LevkovichTheofilos PoutahidisChristopher SmillieBernard J. VarianYassin M. IbrahimJessica R. LakritzEric J. AlmSusan E. Erdman
Infant Health:Lactobacillus reuteri has been studied for its potential benefits in infants, particularly in reducing the severity and duration of colic and regurgitation. Some research suggests that supplementation with L. reuteri may help improve gastrointestinal symptoms in breastfed infants by modulating...
reuteri) and a gut microbiota-derived metabolite propionate, which specifically responded to CQA treatment to promote adipose browning and thereby energy expenditure. Our current findings suggest a novel synergistic “probiotics-prebiotics” therapeutic strategy for the treatment of obesity and its ...
Number of studies foundStudies with reported probiotic strains and reported health benefits Limosilactobacillus fermentum 2 1 Huang et al. (2018a) Limosilactobacillus reuteri 30 14 Poonyam et al. (2019), Dore et al. (2019), Riezzo et al. (2019), Ou et al. (2019), McMillan et al. ...
Symptoms of functional abdominal pain (relieving frequency and intensity as well as reducedabdominal distensionand bloating) were improved after supplementation ofL. reuteriDSM 17938 for 4 weeks in children (6–15 years) but this did not alter overall attendance rates at school (Weizman et al., ...
we believe that a detailed knowledge of the bacterial physiology and the LGG molecules that play a key role in its host-interaction capacity is crucial for a better understanding of its potential health benefits. Molecules that were yet identified as important factors governing host interactions inclu...
reuteri was adaptive, which would result in specialization and fitness benefits, or merely neutral. We introduced an equal mixture of nine L. reuteri strains originating from a the three loci that, according to the PHI statistical test, were not significantly affected by recombina- tion (pkt, ...
This chapter includes history, growth conditions, identification and characterization, properties and health benefits of Lb. acidophilus. View chapterExplore book Lactic Acid Bacteria: Lactobacillus spp.: Lactobacillus acidophilus Fatih Ozogul, Imen Hamed, in Reference Module in Food Science, 2016 ...
(Burgos et al., 2020). Different investigations aimed to enhance these health benefits by fortification with specific microbial starter strains and/or bioactive phytochemicals that rendered yogurt to become even more functional than before (Patrignani et al., 2020,Fazilah et al., 2018,Abd El-...