Phased characterization of soy protein gel modified by lactobacillus plantarum JYLP-326 in cooperation with acidic tremella fuciformis fruiting body polysaccharide: Focus on structural network, interaction and gel propertiesSoy protein isolatePlant polysaccharidesPhased characterization...
In this study, Lactobacillus plantarum JYLP-326 (LP) was selected as the representative probiotics, and alginate-whey protein isolate (ALG-WPI) and alginate-pectin-whey isolate protein (ALG-PEC-WPI) biocomposites were used to co-encapsulate the LP and EGCG. The protective and delivery effects ...
plantarum JYLP-326 could be an effective strategy to alleviate anxiety, depression, and insomnia in test anxious college students. The potential mechanism underlying this effect could be related to the regulation of gut microbiota and fecal metabolites.Ruizhe Zhu...
acidophilus JYLA-126 promoted energy uptake efficiency in obese mice, resulting in significant expression of uncoupling protein 1 (UCP1) protein in brown adipose tissue (BAT), and markedly reduced the size of adipocytes. These findings indicate that the anti-obesity activity of L. acidophilus JYL...