The present invention relates to the provision of a new strain of lactobacilli pentosus cect 7504. The strain has as key advantages: a high survival to antimicrobial factors found in vaginal fluid, factors that are often increased in a subset of candidiasis patients, and that could be very ...
乳杆菌属(Lactobacillus)是厚壁菌门乳杆菌科下的一类革兰氏阳性菌,最早于19世纪在酸奶中发现。 乳杆菌在自然界中分布很广,在植物体表、乳制品、肉制品、葡萄酒、发酵面团、污水以及人畜粪便中,均可分离到。在人类中,乳杆菌属成员定植于胃肠道、口腔和女性泌尿生殖道。 乳杆菌的特性 • 消化和代谢蛋白质和碳水...
谷禾健康 乳杆菌属(Lactobacillus)是厚壁菌门乳杆菌科下的一类革兰氏阳性菌,最早于19世纪在酸奶中发现。 乳杆菌在自然界中分布很广,在植物体表、乳制品、肉制品、葡萄酒、发酵面团、污水以及人畜粪便中,均可分离到。在人类中,乳杆菌属成员定植于胃肠道、口腔和女性泌尿生殖道。 ★ 乳杆菌的特性 • 消化和代谢...
In particular, an improved understanding of the microbial context into which therapeutic microbial species are introduced would also provide insight into the successes and failures of current probiotic supplementation strategies. These insights could lead to the identification of specific classes of patients...
(∼90 %, P < 0.05). Another strain ofLactobacillus pentosuswas also proved to stimulate NK1.1+cells and CD11c+DCs secreting IFN-γ and IL-2, respectively [58]. This kind of type I immunity was essential in anti-tumor immunity. Extracellular vesicles (EVs) secreted byFaecalibacterium ...
Lactobacillus pentosusSLC13 is a high exopolysaccharide (EPS)-producing strain with broad-spectrum antimicrobial activity and the ability to grow in simulated gastrointestinal conditions. SLC13 was isolated from mustard pickles in Taiwan for potential probiotic applications. To better understand the molecular...
In silico analysis of Lactobacillus pentosus MP-10 plasmids (pLPE-1 to pLPE-5) suggests that plasmid-borne genes mediate the persistence of lactobacilli during olive fermentation and enhance their probiotic properties and their competitiveness in several
The prevalent use of ACE in agricultural practices could potentially initiate its release into the environment, presenting detrimental consequences for human health [67].Lactobacillusspp. is a prevalent probiotic supplement and a significant endemic bacterium in intestinal microbiota [68]. ACE’s influence...
The LAB strains isolated from fermented olives and selected for their probiotic potential belonged to the species of Lactobacillus plantarum, Lactobacillus pentosus, Lactobacillus paraplantarum, Lactobacillus paracasei subsp. paracasei, Lactobacillus brevis, Lactobacillus coryniformis, Leuconostoc mesenteroides an...
This study aimed to investigate the combined effects of two most potent probiotic bacteria Lactobacillus acidophilus and Lactobacillus plantarum on overall health and immune status of freshwater crayfish, marron under laboratory conditions. A total of 36