salt of lactic acid, 1790, from French (1789), from stem oflactic+-ate(1). *g(a)lag- also*g(a)lakt-, Proto-Indo-European root meaning "milk." It forms all or part of:ablactation;cafe au lait;galactic;galaxy;lactate(v.);lactate(n.);lactation;lacteal;lactescence;lactic;lactivorous...
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However, the global consumption of lactic acid is expected to increase rapidly in the near future (Wee, Kim, & Ryu, 2006). 2. Common aspects in the synthesis of lactic acid Lactic acid can be synthesized industrially by two means either through chemically or by microbial fermentation. However...
Digestive Health: Lactobacillus paracasei may contribute to digestive health by promoting a balanced gut microbiota, aiding in the breakdown of food, and producing beneficial metabolites such as short-chain fatty acids. It may help alleviate symptoms of digestive disorders such as irritable bowel ...
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Extracts of the epithelial cells were assayed for L-lactic acid, which was found to be five times greater in SST epithelial cells (14 ± 3.4 mM, n = 4) than in non-SST epithelial cells (2.9 ± 0.6 mM, n = 4, Fig. 2a–c). Mechanism ...
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Fig. 2: Membrane H+/lactate permeability does not correlate with lactic acid production. a Measuring MCT-dependent H+/lactate permeability (PHLac) using rapid solution switcher alternately releasing 30 mM lactate-containing and lactate-free microstreams. Exemplar pHi time course (cSNARF1). PHLac...
recovering hydroxyl carboxylic acid ester; and e. heating the hydroxyl carboxylic acid ester in the presence of a dehydration catalyst to produce an α,β-unsaturated carboxylic acid ester. 2. A process as in claim 1 wherein the hydroxyl carboxylic acid is α-hydroxy carboxylic acid or β-...