Lactate is one of the most crucial intermediates in carbohydrate and nonessential amino acid metabolism. The complexity of cellular interactions and metabolism means that lactate can be considered a waste product for one cell but a useful substrate for another; in fact, lactate has one of the ...
The tissues which normally produce excess lactic acid include the skin, red cells, brain tissue, muscle, and the gastrointestinal (GI) tract. During heavy exercise, it is the skeletal muscles which produce the most excess circulating lactate, which normalizes in the absence of impaired hepatic me...
Lactic acid was first discovered in sour milk in 1780, by Swedish scientist Karl Wilhelm Scheele (Kompanje et al. 2007). Originally named “Mjölksyra,” which means “acid of milk” in Swedish, its current name is derived from the Latin word for milk, lactis. In the mid-19th century...
Encapsulation of Lactobacillus casei cells in liquid-core alginate capsules for lactic acid production[J] . Ik-Keun Yoo,Gi Hun Seong,Ho Nam Chang,Joong Kon Park.Enzyme and Microbial Technology . 1996 (6)Yoo, I.K., Seong, G.H., Chang, H.N., Park, J.K., "En- capsulation of ...
Compositions with controlled release of lactic acid at vaginal levelPharmaceutical composition for vaginal administration comprising a gel based on chitosan and lactid acid.Carla Marcella CarmellaMaria Cristina BonferoniPaolo Giunchedi
molecules Article Compatibilization of Poly(Lactic Acid) (PLA)/Plasticized Cellulose Acetate Extruded Blends through the Addition of Reactively Extruded Comb Copolymers Maria-Beatrice Coltelli 1,2,* , Norma Mallegni 1 , Sara Rizzo 1, Stefano Fiori 3 , Francesca Signori 1,2,4 ...
mutans. The addition of GMNL-143-derived lipoteichoic acid (LTA) or peptidoglycan (PGN) reduced S. mutans biofilm formation in a dose-dependent manner (Fig. S3). Ahn et al. found that L. plantarum-derived LTA, but not PGN, inhibited the biofilm formation of S. mutans through D-alanine ...
Optimization of enrichment medium of Qula compound lactic acid bacteria[J]. Science and Technology of Food Industry, 2015, (19): 243-248. DOI: 10.13386/j.issn1002-0306.2015.19.042 [9] SHI Dan, WANG Cai-yun, YUN Zhan-you, GAO Hai-yan. Peptone in the application of lactic acid bacteria...
Lactic acid bacteria (LAB) are widespread microorganisms which can be found in any environment rich mainly in carbohydrates, such as plants, fermented foods and the mucosal surfaces of humans, terrestrial and marine animals. In the human and animal bodies, LAB are part of the normal microbiota ...
The functional categories into which these pseudogenes fall is interesting; the majority of the pseudogenes appear to be essential gut-living genes, including those involved in carbohydrate and amino acid metabolism and transport and bile salt hydrolysis. In the case of Lb. delbrueckii, the ...