21、If too much pyruvate is being made, the surplus is normally turned intolacticacid.(丙酮酸如果产生过多,多余的丙酮酸通常都会转化为乳酸。) 22、Sourdough bread is a fermented bread which containslacticacid bacteria and so does fermented soy.(酵母面包是一种发酵了的面包,它含有乳酸菌,发酵大豆中...
The meaning of LACTIC ACID is a hygroscopic organic acid C3H6O3 present normally especially in muscle tissue as a by-product of anaerobic glycolysis, produced in carbohydrate matter usually by bacterial fermentation, and used especially in food and medic
surface of the skin, as well as improving skin texture and feel. Lactic acid is an alpha hydroxy acid occurring in sour milk and other lesser-known sources, such as beer, pickles, and foods made through a process of bacterial fermentation. It is caustic when applied to the skin in highly...
Llactic acidis an important organic and with multi applications. 乳酸是一种有多种用途的重要的有机酸. 期刊摘选 Thelactic acidbacteria found in yogurt takes effect during slumber, to aid [ bowel movement ]. 优格里含有的 乳酸菌,可以在睡眠时发挥作用, 使排便更加 顺畅. ...
英文名称:Lactic Acid, L-(+) CAS编号:79-33-4 保质期:咨询甄准个月 保存条件:咨询甄准 ZZSTANDARD是上海甄准生物自营品牌,产品是上海甄准联合欧美各大专业实验室研制而成,主要包括脂类、植物提取物中草药、药物分析标准品、GPC分子量标品以及聚合物(包括PEG)类产品。ISOREAG,是上海甄准生物联合多个欧美实验室推出的...
3) The tolerance to acidity of the gastric acid and the bile salts during their passage in the gastrointestinal tract. Thus, the probiotic strains must be stable in order to claim the health benefits [92]. LAB are used as starter cultures either in dairy or non-dairy products (Table 2)...
During fermentation,phenolic compoundsclassified into two categories:phenolic acids(benzoic or cinnamic acid) andflavonoids(tannins and anthocyanins), are metabolized and modified into other conjugates, glucosides, and related forms resulting in the activation of metabolism of LAB strains. In sorghum, ph...
From these results, we concluded that hypoxia is the likely cause for the accumulation of lactic acid in SSTs. Mechanism of sperm inactivation by lactic acid. The effects of exogenous lactic acid on sperm motility were then investigated in vitro. Sperm motility decreased in response to ...
The present review work is summarized on the multi-step processing technologies to produce lactic acid from different substances as a starting material potentially from various agro-industrial based biomasses. The information is also given on a purification through schematic representation of the product...
The purpose of this study was to evaluate the capacity of Lactiplantibacillus plantarum MG4296 (MG4296) and Lacticaseibacillus paracasei MG5012 (MG5012) on insulin resistance (IR) and diabetes-related metabolic changes in palmitic acid (PA)-induced HepG2 cells and high-fat diet-induced mice...