According to the Joint FAO/WHO Food Standards Programme, lactic acid isomers and the racemic mixture can be used as acidity regulator in certain foods with the aim of contrasting certain acid-sensitive microorganisms. As a result, the description of food-related uses......
Lactic acid in food is generally not bad for you. While it can cause minor gastrointestinal issues in some people, lactic acid gives food a sour or tangy taste and has some health properties such as improved gut health. These foods are produced by certain types of anaerobic bacteria.Lactic...
Lactic acid bacteriaExopolysaccharidesOligosaccharidesBacteriocinProbioticPolyolsLactic acid bacteria (LAB) are known through ages for their wide applications in food, pharmaceutical and chemical industries. But recently LAB have aroused interest for their ability to secrete extracellular polysaccharides or ...
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MethodsLactic acidand butyl alcohol reacted butyl lactate by using potassium bisulfate as the catalyst. 方法考察了硫酸氢钾用量、醇酸物质的量比、反应时间及催化剂重复使用次数等因素对收率的影响. 期刊摘选 The physiological function oflactic acidbacteria, application in food manufacture and its prospect are...
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1. Food industry. Mainly used for food, beverage as sour agent and taste regulator,2. Pharmaceutical industry: Lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin Lin's fluid infusion.3. The cosmetics industry: Ca...
Probiotic potential of lactic acid bacteria isolated from food samples: an in vitro study Probiotics are the health promoting viable microorganisms that exhibit a beneficial effect on the health of humanbeing by improving the intestinal microbial balance. Probiotic bacteria may produce various compounds,...
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