Chemistry of Lactic AcidChemistry of Lactic AcidDistillationHeterolactic fermentationHomolactic fermentationHydrolysisLactic acidLactic acid bacteriaRacemic mixtureThe importance of lactic acid in the food industry is certainly correlated with its peculiar chemical and physical properties. According to the Joint...
Catalytic processes in the chemistry of lactic acid and PLLA: enzymatic stereoselective alcoholysis of rac-lactideasymmetric synthesisenzyme catalysisICGC-6kinetic resolutionlactic acidlactidesThe preparation of the enantiomerically pure (R,R)-lactide (>99%ee) on the gram scale by alcoholysis of rac-...
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NIST Chemistry ReferencePropanoic acid, 2-hydroxy-(50-21-5) ATC codeG01AD01 EPA Substance Registry SystemLactic acid (50-21-5) Pesticides Freedom of Information Act (FOIA)Lactic acid SAFETY Risk and Safety Statements Symbol(GHS) GHS05
Introduction: Lactic acid (2-hydroxypropionic acid, CH3-CHOH-COOH) is the most widelyoccurring organic acid in nature. Due to its chiral a-carbon atom, lactic acid (LA)has two enantiomeric forms. Of these, L-(+)-lactic acid is more important in food and pharmaceutical industries because ...
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- 《Journal of Agricultural & Food Chemistry》 被引量: 122发表: 2009年 Biodiversity and growth dynamics of lactic acid bacteria in artisanal PDO Ossau-Iraty cheeses made from raw ewe's milk with different starters The biodiversity and growth dynamics of Lactic Acid Bacteria (LAB) in farm-house...
L(+)-Lactic acid | 79-33-4 - chemical and physical properties, structure, melting point, boiling point, density, molecular formula, molecular weight, uses, prices, suppliers, and toxicity/safety/hazards/SDS information.
Background: Determination of lactate (Lactic acid) in synovial fluid is being considered as a significant test to differentiate between septic arthritis and other forms of arthritis. Aim and Objectives: The present study reports the determination of lactate in synovial fluids of male and female arthr...
Agro-food industrial residues as carbon source for d-lactic acid production is a potential strategy to enhance economic feasibility of this bioprocess. Waste hydrolysates rich in monosaccharides can be obtained from such residues to finally render high acid yields after fermentation. This paper reports...