One of the most important genera of bacteria for producing lactic acid is the genera Lactobacillus. On the other hand, other bacteria produce LA, such as the Bifidobacterium genera, Bacillus Sporolactobacillus. Although these bacteria are not found within the group of lactic acid-producing genera,...
2024. "Lactic Acid Bacteria–Gut-Microbiota-Mediated Intervention towards Inflammatory Bowel Disease" Microorganisms 12, no. 9: 1864. https://doi.org/10.3390/microorganisms12091864 Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further ...
Objectives: modulation of gut microbiota by probiotics has been proposed as a target for intervention to reduce bone mineral density (BMD) loss in the postmenopausal period. This study aims to evaluate the effect of Lacticaseibacillus (L.) paracasei LPC1
Similarly, the antagonistic strain Lactiplantibacillus pentosus LOCK 0979, a species very close to L. plantarum, produced 93% of L-lactic acid in MRS. However, in presence of sorbitol and galactosyl-polyols, the amount of D-lactate increased up to a concentration higher than 30% [58]. Int...
exopolysaccharides; lactic acid bacteria; functional food; health benefits; postbiotics 1. Introduction The foods that we consume have ascended from being appetizing and nutritious as their primary requirements to now being an active tool used to improve human health through added functionality [1]. ...
2024. "Development of an Apple Snack Enriched with Probiotic Lacticaseibacillus rhamnosus: Evaluation of the Refractance Window Drying Process on Cell Viability" Foods 13, no. 11: 1756. https://doi.org/10.3390/foods13111756 Note that from the first issue of 2016, this journal uses article ...