Moreover, synbiotics increased zinc content and improved LT tenderness by decreasing shear force and significantly increased the levels of certain essential (Thr, Phe, and Met) and non-essential (Asp, Ser, and Tyr) amino acids of LT (p < 0.05). Additionally, synbiotics inhibited the production...
[50] and Schoenberger et al. [51], free amino acids were divided into umami amino acids (Asp and Glu), sweet amino acids (Asp, Thr, Ser, Gly, Ala, Val, Phe, and Pro), bitter amino acids (Val, Met, Ile, Leu, Tyr, Phe, Lys, His, Pro, and Arg), and sour amino acids (...
Staying away from dairy and ice cream helps to reduce phelgm in the body as well. I will be sharing more soon. Make sure to look for the yogapressure blog for the yoga postures and essential oils for fall coming soon where we address the emotion of the season: grief. This entry was ...
It can act as a food supplement for humans as well as for starters in animals [14]. This microorganism is particularly utilized in the fermentation of different foods [13]. Use of L. plantarum by humans has been documented from the start of fermentation almost a thousand ago [15]. In ...
plantarum is mainly due to the production of organic acids [94], 3-hydroxylated fatty acids (i.e., 5-oxododecanoic acid, 3-hydroxy decanoic acid and 3-hydroxy-5-dodecenoic acid [95]) and cyclic dipeptides as cyclo (Gly-Leu), cyclo (Phe-Pro), cyclo(Phe-OH-Pro), cyclo (Leu-Pro) ...