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Browse Figures Versions Notes Abstract Front-of-pack labels (FOPLs) provide simplified nutritional information that aims to inform consumer choice and encourage reformulation. We conducted an online randomised controlled experiment on a representative British sample to test the effectiveness of FOPLs across...
Browse Figures Versions Notes Abstract Background: Ki-67 immunostaining is commonly used in neuroendocrine tumors to estimate the proliferative index and for grading. This study investigates its association with the invasiveness of follicular-derived thyroid carcinomas (TCs). Methods: A retrospective analy...
Browse Figures Versions Notes Abstract A labelling assessment study of Greek prepacked “quality label” cheeses was conducted with a view to provide an overview of the whole category. In total, 158 prepacked products belonging to 19 “quality label” cheeses were identified in the Greek market....
Browse Figures Versions Notes Abstract Bread is one of the most common staple foods, despite the increasing consumption of the so-called “bread substitutes”. The aim of the present work is to survey the nutritional quality intended as a nutrition declaration of 339 pre-packed bread products and...
Browse Figures Versions Notes Abstract As the most abundant protein with a variety of physiological functions, human serum albumin (HSA) has been used extensively for the delivery and improvement of therapeutic molecules. Thiolactone chemistry provides a powerful tool to prepare albumin-based multimodal...
Browse Figures Versions Notes Abstract The glycaemic index (GI) is a food metric that ranks the acute impact of available (digestible) carbohydrates on blood glucose. At present, few countries regulate the inclusion of GI on food labels even though the information may assist consumers to manage...
Even more so, these figures might be underestimated as the World Bank announced that food poisoning outbreaks in Vietnam are frequently underreported [25]. As a result, the Vietnamese government and food producers have taken several measures, namely (1) adopting certification schemes, (2) ...
Browse Figures Review Reports Versions Notes Abstract Construction products based on brick clay have been intensively used for the construction of buildings in the Republic of Serbia. The basic raw material for the manufacture of these products is brick clay, which is a natural mineral resource. ...
Browse Figures Versions Notes Abstract Reducing the energy density (ED) of product selections made during online supermarket food shopping has potential to decrease energy intake. Yet it is unclear which types of intervention are likely to be most effective and equitable. We recruited 899 UK adults...