It catalyzes the eliminative degradation of polysaccharides containing (1–4)-β-d-hexosaminyl and (1–3)-β-d-glucuronosyl (or (1–3)-α-l-iduronosyl) linkages to disaccharides containing 4-deoxy-β-d-gluc-4-enuronosyl groups. It cleaves dermatan sulfate, chondroitin 4-sulfate and ...
The MANBA protein plays a role in the breakdown of complex disaccharides [87]. This protein is involved in the N-glycan degradation pathway, which is part of glycan metabolism. The MRT protein forms part of the L-methionine biosynthesis via de novo biosynthesis. The L-methionine biosynthesis ...
One particular concern resulting from the diet transition occurring in many countries is increasing consumption of non-traditional foods and beverages with added sugars [6,7,8,9]. Added sugars are defined as all sugars and syrups (monosaccharides and disaccharides) eaten separately or used as ingred...
They are classified into monosaccharides (glucose and fructose), disaccharides (sucrose), polysaccharides (starch and fructus), oligosaccharides (raffinose), and sugar alcohols (inositol, sorbitol, and mannitol) [58,59]. Figure 10a demonstrates the mAb conjugation before and after interaction with BCS...
Group 1 (G1-FM) consisted of 26 patients, who, during the 1st appointment, were given a diet plan that was low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) for 8 weeks. Each patient received individual dietary advice, materials with an example menu ...