Label-free characterization of single biomolecules aims to complement fluorescence microscopy in situations where labeling compromises data interpretation, is technically challenging or even impossible. However, existing methods require the investigated
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In recent decades, fruits have become an indispensable part of the family diet, and the household consumption of fruit has increased significantly. Textural changes in fruits during postharvest that convey various sensory properties are attracting a great deal of concern and interest from consumers. T...
Variables included resin age, age of adhesive mix, extender/water ratio, amount of glue spread, aseembly time, veneer ... BS Bryant,JMR García - 《Wood Science & Technology》 被引量: 0发表: 1967年 No-bleed die attach adhesives adhesive performanceliquid propertiesmetal substratesno-bleed die...
Sensory, physico-chemical and water sorption properties of corn extrudates enriched with spirulina Plant Foods for Human Nutrition, 72 (3) (2017), pp. 250-257 CrossrefView in ScopusGoogle Scholar Tranter et al., 2009 R. Tranter, R. Bennett, L. Costa, C. Cowan, G. Holt, P. Jones, et...
All solutions were prepared with deionized water. 2.2. Characterization The UV–Vis absorption spectra were recorded using the UV–Vis spectrophotometer Unico 4802 (USA) in the wavelength range of 500–800 nm. A Zeiss EM10C-100 KV high-resolution transmission electron microscope and field emission ...
Thus, the viscoelastic nature of the cytoplasm will likely also influence the temporal response to an osmotic shock, and hence, by temporally resolving the initial stage of water outflux this method could in principle also be used to assess the mechanical properties of the cytoplasm under non-...
Membrane proteins (MPs) influence all aspects of life, such as tumorigenesis, immune response, and neural transmission. However, characterization of MPs is challenging, as it often needs highly specialized techniques inaccessible to many labs. We herein introduce nanodisc-ID that enables quantitative ...
5. Properties of the Adhesive Composition. The hot melt self-adhesive composition according to the invention belongs to the category of permanent adhesives having an adhesion coefficient such that they have the feature of defibrating 70 g vellum paper on which the label (once it is coated with ...