For the first time, the Food and Drug Administration is giving the green light to meat grown in a laboratory. The agency said in anoticeon Wednesday that a "cultivated chicken" product made by Upside Foods is safe to eat. The FDA "evaluated the information submitted to the agency and has...
At long last, a sandwich made with lab-grown chicken may be on the menu—at least if you live in the U.S. Last week the U.S. Department of Agriculture granted its first-ever approval of cell-cultured meat produced by two companies, GOOD Meat and UPSIDE Foods. Both grow small amounts...
While curious consumers who've known about cultivated meat for awhile might be impatient for their first taste, Swartz noted that "for a technology that incorporates different aspects of biotech, it's a very fast timeline to get government approval." Though Upside Food was the first to get th...
“Receiving approval from the CDFA for both meat and egg distributors in America and pig farmers in the UK allows us to provide international support to the animal products industry while increasing access to safe and traceable meat and eggs across the U.S.” ...
By 2016, Strickland had run out of money and had to put the endeavor on hold. But the idea never left her. Eventually, in 2019, as more and more cultured-food businesses began trying to make everything from meat to fish to chicken nuggets in a lab, several friends convinced her to re...
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