THAT GENERATES A PRODUCT THAT PRESENTS AN INCREASE OF PROTEIacute; NA BETWEEN 12 AND 15% WITH REGARD TO NON-FERMENTED SOYAIR, PRESENTS DEGRADATION, OVER 90% OF THE ALFA-GALACTOacute; BEEN WITH RESPECT TO NON-FERMENTED SOYAIR,Submitted by: reducci amp; oacute; n% to 15% of polisac amp;...