Pour la quatrième année consécutive, Nicolas Cloiseau Chef de La Maison du Chocolat, repense le plaisir de ses glaces artisanales avec David Wesmaël, talentueux MOF glacier, de La Glacerie Paris. Ensemble ils ouvrent un nouveau chapitre de frissons d’été. Du chocolat bien entendu, en...
Remember the story that you were so fond of, well Nicolas Cloiseau is at it again and is setting his sights on summertime frozen delights with David Wesmaël*, the talented MOF glacier of La Glacerie Paris. Frozen bars… shivers guaranteed. CRAAACK! Ultra-thin enrobage, the chocolate ...
13 rue du Temple, Paris 75004 www.laglacerie.fr Pozzetto If you want the true Italian gelato experience in Paris, we have to recommend Pozzetto. Concentrating on serving authentic Italian ice cream, they strive for an amazing balance of simplicity and sophistication. Each morning, they create ...
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Paris chez Sharon is the guest of Nicolas Cloiseau for a season! Two heads, two hands, two new seasonal éclairs! Read more Cool Summer 16 April 2019 La Maison du Chocolat invited La Glacerie Paris to bring creation where one would least expect it. An encounter between two Meilleurs Ouvrier...