There isn’t a crepe we haven’t enjoyed at this little shop. The man behind the counter is always kind and is often seen playing chess on a table nearby. Do not fret if he is not behind the griddle, he is probably in the midst of a chess game he will set aside once y...
After a morning at Notre Dame we ventured to find another Crêperie we had read about on the island. Sadly, our first choice did not open until noon, and it was just past 11:00 am. We continued walking and spotted this small, but charming crepe place. Prices were by fa...
We look forward to you joining us at Creme de la Crepe soon. Visit Us Today Our Locations cremedelacreperb . Live … love … eat. . . . . . . . #dinearou . Go big or go home . . . . . . . #bestfood . Most people eat to live… I live to eat! . . . ...
Some of the must-try dishes include the local specialty, galette, which is a savory crepe filled with ham, cheese, and egg. Another popular dish is moules-frites, which is a dish of mussels and fries that is popular throughout France. Be sure to wash it all down with a glass of ...
Our Savory Crepe is Delicious, Healthily and low in Cholesterol. We believe the only difference between there and La Creperia Cafe is a few thousand miles. Hundreds of regular customers seem to agree: the past few years have seen very high levels of traffic coming through the doors of La Cr...
Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, ...
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Then it was time for a snack, at a crepe and galette stand. This was probably the most satisfying galette with egg and cheese I've ever had: We then stumbled across a bunch of fun old-fashioned wooden children's games, which many of the adults trying them also found challenging. There...
Traditionally crepes are taken with cider, so that’s what I had with my cheese and salmon crepe that tasted amazing as well as the chocolate one I had for dessert. The non-sweet crepes are usually done with buckwheat flour, therefore the darker colour. ...
A milk chocolate bite filled with almond hazelnut praline and walnut paste, studded with pieces of walnut Madagascar vanilla and crispy lace crepe topped with an intricately designed compass rose made of 56 dark chocolate and 33 ivory chocolate. ...