Leimma (German n.) the limma or Pythagorean semitone, an interval whose ratio is 256/243 Leine (German f.) rope, line (washing), lead (dog), leash (dog) Leinen (German n.) linen leinen (German) linen Leintuch (German n.) sheet ...
Input size is how long they have to react. The shape is what they must physically do as the reaction. The ratio of those two things–small to small, large to large, large to small–create very different feeling experiences. If I have a long time for a single button press, that feels...
Sourdough starters and making sourdough bread can be incredibly complicated according to some people; I’ve seen articles written where people have made mathematical equations for the ratio of flour to water, the ambient temperature it needs to sit at etc. But really it boils down to just flour...
This copypasta was from the version included in R2019b. As of R2020b, some comments have been removed and the conditional call to the remapping function moved outside the switch-case structure, but the behavior is essentially unchanged. ...
lateral adjustment lateral angle lateral area ratio lateral cable raise lateral coring lateral distal mandib lateral extension lateral fet lateral geniculate lateral jaw relation lateral ligament lateral ligament carp lateral line nearly c lateral relations lateral resisting str lateral seal lateral seam late...
on each phase is not important;the ratio of 4:7:8 is important. If you have trouble holding your breath, speed the exercise up but keep to the ratio of 4:7:8 for the three phases. With practice you can slow it all down and get used to inhaling and exhaling more and more deeply....
The molar ratio of phytate and mineral of calcium, iron, and zinc in shallot-enriched plantain biscuits The phytate/mineral molar ratios were calculated (Table 4) to investigate the relationship between the phytate and the bioavailability of the minerals in the shallot-enriched plantain biscuits and...
Two mg of avocado seed starch were used, and a KBr tablet was made in an approximate ratio of 100:2 KBr-sample. A pres- 13 1 550 O. Vega‑Castro et al. sure of 5 Tons was applied. Analysis was conducted with a Fourier Transform Infrared equipment (Spectrumone, Perkín Elmer, ...
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and carbohydrates because of the available fiber and carbohydrate content of the OSP. Crude protein and crude fiber content was increased with the successive increment of the OSP ratio in pizza base (Table3). There was a significant difference (P < 0.05) between the samples. Additionally, ...