Methionine-rich foods: beans, other legumes, eggs, fish, garlic, meat, onions and yogurt. Toxicity LD50 36g/kg (rat, oral) Safe for food (FDA§172.320,2000) Uses Amino acid drugs, nutritional supplements. Used for fatty liver and cirrhosis. Also widely used as feed additives to improve fe...
L-methionine is the L-enantiomer of the amino acid methionine. It is essential for tissue repair.
Furth therapeutical uses of L-methionine and compositionsL-methionine is disclosed for use in the enhancement of the methylation capacity of a human or non-human animal.Bissbort Siegbert HeinrichDavis Henry John
Methionine, L- (8CI) Methioninum [Latin] [INN] MFCD00063097 [MDL number] Unverified (2S)-2-amino-3-phenyl-propanoic acid (2S)-2-amino-3-phenyl-propionic acid (2S)-2-amino-3-phenylpropanoic acid (2S)-2-amino-4-(methylthio)butanoic acid (2S)-2-amino-4-(methylthio)butyric acid ...
L-Photo-Leucine and L-Photo-Methionine are amino acid analogs of L-leucine and L-methionine that are endogenously incorporated into the primary sequence of proteins during synthesis and then activated by ultraviolet (UV) light to covalently crosslink within protein-protein interaction domains. The po...
In prokaryotes, formylated methionine is the starting amino acid of protein biosynthesis. It can also be activated by ATP and transformed into S-adenosylmethionine, which participates in the synthesis of creatine and choline as a methyl donor. USES & EFFECTIVENE...
L-Methionine [S]-Sulfoximine CAS 21752-32-9 WIKI information includes physical and chemical properties, USES, security data, NMR spectroscopy, computational chemical data and more.
S-ADENOSYL-L-METHIONINE CAS 17176-17-9 WIKI information includes physical and chemical properties, USES, security data, NMR spectroscopy, computational chemical data and more.
Uses L-Methionine sulfoximine has been used as a potent inhibitor of glutamine synthetase (GS) activity. Definition ChEBI: L-methionine sulfoximine is a methionine sulfoximine in which the amino group has S-stereochemistry. It has a role as a geroprotector and an EC 6.3.1.2 (glutamate--ammonia...
L-carnitine is a naturally occurring, nonprotein amino acid that is biosynthesized in the liver and kidneys from the essential amino acids lysine and methionine. Biosynthesis also requires vitamin C, vitamin B6, niacin, and catalysis reaction enzymes. Carnitine can also be ingested through the ...