The ramen is rich and flavorful, but the menu also has other treasures: Try the classic omurice ($20.99), an egg-rice combo: Picture a fluffy, missile-shaped omelet wrapped around chicken-fried rice, coated in pork-and-beef demi-glace. It’s heavy, but comforting. Related: PopUp Bagels...
All of our ramen are carefully developed by our ramen masters. The founder of KYURAMEN studied and absorbed the essence of the Japanese ramen, to create the most unique and rich Ramen dish.
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We are big fans of the ramen at Ramen Zundo, the broth with a mix of dried bonito is one of our favourites. But what if you took the broth out and just left all the goodies and the flavour base? Abura soba (also known as mazesoba) originated as a soupless ramen where the noodles...
Went for the DIN-DIN AT KYU, which is a two course menu with a shared fried rice for the table. Portion side was way too big, almost to the point where the appetite was lost. We ended up stoping service after two dishes, as the cauliflower (1 dish 1 person) was one gi...
1 comments 05 February 2019 Little Canteen ~ Chinese, Waterloo We used to spend our weekends out west seeking the finest hole-in-the-wall restaurants. But now, fortunately for us, there's been a population explosion around Waterloo/Mascot/Zetland that has brought golden b-kyu goodness within ...
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