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CBS News In Racine, rthge holidays are all about the kringles. There's a certain skill involved in making Wisconsin's state pastry. It takes lots of butter to make the dough flaky, then you have to layer it -- again, and again, and again -- to make the 36 layers. For four gener...
we know today. Making it official, Kringle became the “Official Wisconsin Pastry” in 2013, but it has been around much longer than that. Danish immigrants originally brought Kringle to Racine in the late 1800s. These unique sweet bakery treats quickly became popular in southeastern Wisconsin. ...