I've found that if you slowly warm the yogurt up first you'll get less problems with it melting quickly and evenly. After doing some (very) rough math using the nutrition info panels on all the ingredients, the yogurt version is BY FAR healthier and lower calorie; not so much by what ...
the surface area of the particular food is estimated mathematically assuming an idealized shape with an essentially smooth surface (i.e., the nooks and crannies are not taken into account); thus, for example, the surface area of the top layer of a circular, flat cookie would simply be the...