about 160° F. to about 180° F. The steam injection into the premix creates a highly turbulent zone in the conduit and shears the premix sufficiently to provide a smooth peanut butter spread free of graininess. The peanut butter spread is then cooled, packaged and stored as previously ...
I decided to nix the butter or margarine (90 calories per tablespoon) and go with 1/2 cup of 2% milk fat cottage cheese. There are a bunch of choices when it comes to cottage cheese - 4%, 2%, 1% and "no fat" cottage cheese can be found in the dairy aisle. It should taste lik...