4329375Low-fat nuts with improved natural flavor1982-05-11Holloway, Jr. et al.426/632 4265925Bland vegetable protein product and method of manufacture1981-05-05Campbell et al.426/641 4190577Low fat peanut flour prepared by solvent extraction of oil from peanut flakes1980-02-26Steele et al.260...
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The egg batter may further comprise one or more antimicrobial agents. In one particular aspect, the antimicrobial agent is a natural antimicrobial. The natural antimicrobial can be produced by fermentation using an antimicrobial-producing strain of lactic acid bacteria. As used herein, the term “lac...