Development of a uniform temperature gradient in a block of cheese: Mehnert, D.W. (Kraft Foods, Inc., Northfield, IL, USA)United States Patent US 5 433 141doi:10.1016/0924-2244(96)81216-7NoneELSEVIERTrends in Food Science & Technology...
Process cheese is conventionally prepared by grinding, and/or mixing while heating, one or more varieties of milk fat-containing natural cheeses, such as, for example, cheddar cheese, Colby cheese, Swiss cheese, brick cheese, Muenster cheese, pasta filata cheese, washed curd, and granular curd ...
the production of reduced calorie ready-to-eat cereals in the form of puffed balls, rings, strands, sticks, stars, clusters, animal shapes, and other conventional cereal shapes and forms, and reduced calorie expanded snacks such as cheese balls, cheese sticks, puffed rice crackers and the like...