"Koya-dofu" Image of freeze-dried tofu ID: 1472379083 收藏 加入清单 下载版权Nutria3000 TIFF大小 46MB 格式JPG 编辑图片 以图搜图 大图:4928× 3264 像素·41.72 cm × 27.64 cm·300dpi·JPG 中图:1000× 662 像素·35.28 cm × 23.35 cm·72dpi·JPG 小图:500× 331 像素·17.64 cm × 11.68 cm...
PURPOSE: To efficiently impart a cooked KOYA-DOFU (dried bean curd) having poor preservability with antiseptic property and improve its preservability.MIZUNO KATSUHIKO水野 克彦NAKAJIMA ISAO中島 功
"Koya-dofu" Image of freeze-dried tofu ID: 1472379089 收藏 加入清单 下载版权Nutria3000 TIFF大小 46MB 格式JPG 编辑图片 以图搜图 大图:4928× 3264 像素·41.72 cm × 27.64 cm·300dpi·JPG 中图:1000× 662 像素·35.28 cm × 23.35 cm·72dpi·JPG 小图:500× 331 像素·17.64 cm × 11.68 cm...
The liquid seasoning for KOYA-DOFU is obtained by compounding a stock solution of a liquid seasoning for KOYA-DOFU with the antiseptic composition and adjusting its pH to 5.5-6.0. KOYA-DOFU is immersed into the liquid seasoning at the weight ratio of the seasoning liquid to the KOYA-DOFU of...