PREPARATION 1. Heat sesame oil in a large sauté pan over medium-high. Place uncooked noodles in pan and toast for 2 to 3 minutes, until golden brown and crispy. 2. Add ginger, garlic, scallions, shiitakes, carrots, broccoli, soy, vinegar, sugar, salt, pepper, and broth or water to ...
If your recipe calls for a teaspoon oftable salt, use two teaspoons of kosher salt in its place. Because of the irregular shape of kosher salt crystals, there tends to be a lot of air trapped in any given volume of it. The grains do not fit together to create a dense mass like grai...