Table salt typically has anti-caking ingredients to prevent clumping as well as iodine as a nutrition supplement. Iodine was first added in the 1920s, and in my opinion, it adds an unpleasant slightly metallic taste to everything. In fact, when iodized salt is dissolved in chlorinated tap wa...
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Sea and Kosher Salts Versus Iodized Table Salt, a Reminderdoi:10.1097/NT.0000000000000549Richard I.,ShaderNutrition today