If you’re visiting a supermarket in Korea, you’ll need to know words for different types of food and other phrases to interact with people. Here are some must-know words and expressions for your next visit to a Korean supermarket: Korean food vocabulary 고기 (gogi) –Meat(pronounced ...
The Korean word for “tofu” is 두부 (dubu). This ingredient is usually added to delicious Korean soup dishes, or cooked as is. “Pork Belly” in Korean Pork belly meat in Korean is called 삼겹살 (samgyeopsal). These are pork strips that are also often grilled in Korean barbe...
In today’s lesson however, we will learn how to say ‘fish’ in Korean. To do say this, we use the word: mul-go-gi (in Hangul: 물고기) You might recognize theword for ‘water’(mul / 물) and the word for ‘meat’ (gogi / 고기) in there. So if you already know...
Next was that the biggest problem for vegetarians and vegans in Korea is not so much finding ingredients or suitable restaurants, but all the pressure bosses, coworkers, and family members will inflict on them to eat meat for the sake of avoiding causing awkwardness and inconvenience for ...
Another commonly used Korean vocabulary word for “wife” is 부인 (buin). You can use the two interchangeably. The word 친구 (chingu) means “friend,” but only same-age friends. If someone you know is a different age, then you would want to use the correct title. 가족 (ga...
And, instead of quibbling about either, we could surely agree that is very not cool that women have to pay extra for the privilege of safety men take for granted, let alone be scammed over it (I might want to avoid that scary ‘p-word’ though). We could then talk next about what...
He'll be back in two hours. In the meantime, let's prepare dinner. The traditional American dinner includes meat, potatoes and a vegetable. English word "저녁 식사"(dinner) occurs in sets: VOCA - VERY FIRST LESSONS
And because of this, as homage to one’s mother, 미역국 is also traditionally eaten for breakfast on birthdays. Noodles 라면 is Korea’s answer to Japan’s ramen. 짜장면 is noodles served with black bean paste, some soy/oyster sauce and topped with a little meat/seafood. ...
you’re very likely to see on the table a plate of either raw or seasoned perilla. These bitter leaves are often used as wraps to bundle up rice plus other sides into a neat package you eat in one bite. I personally prefer seasoned perilla paired with some fresh Korean grilled meat—the...
For meat lovers Seafood Surrounded by the sea Pork Some new dishes to try Chicken Our most delicious Vegetarian No fish, meat or chicken Vegan No animal products at all Temple cuisine From Buddhist temples Korean Chinese Chinese style Korean Snacks Quick dishes on the run Korean bakery Breads &...