Korean Spicy Tuna and Potato Stew Servings:4people Prep Time:10mins Cook Time:15mins Total Time:25mins Make this Korean style spicy tuna and potato stew with a canned tuna, potato, and zucchini. It's simple and delicious to serve with rice. ...
26. Korean Fire Noodles (Very Spicy But You Need to Try It) There’s only one way to describe Korean Fire Noodles: taste bud explosion! It’s one of the spiciest dishes I’ve ever tried and I’m not sure I’ll ever be brave enough again to try them. But if you love spicy foods...
As someone who has never really loved tuna, I had zero expectations, but it ended up being one of my favorite dishes of the evening. The canned tuna, a slightly spicy Korean brand, gets “zhuzhed up” with Kewpie mayonnaise and sliced chilies. The mixture is then returned to its can an...
Alternatively, you can also try it with my spicy Sriracha mayo recipe, if you want a spicy kick to this rice bowl. You can also substitute tuna with other canned fish such as canned salmon or sardines in oil for this recipe I like to use sushi rice for the recipe, but you can also...
Gimbap is named depending on the main filling. Tuna gimbap is canned tuna, mayonnaise, sesame leaves, and other vegetables, for example, and there are many others such as cheese, kimchi, beef,omelet, orchicken gimbap. 3. 떡국 (Tteokguk: Korean Rice Cake Soup) ...
While the recipe calls for brisket, you can use an equal amount of raw tofu (which should be added with the noodles during the last four minutes of cooking), rotisserie chicken, or canned tuna in this soup with great success. This recipe calls for Tofu Shirataki noodles, which are low-...
Okay, you fans of “Always Be My Maybe.” This stew sits on the pantheon of comfort foods, next to macaroni and cheese. It is so perfect on a chilly Seoul night. You want it chock full of tofu and pork. The canned tuna version is also quite good, though I like it better when it...
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Protein options: Egg, canned tuna, beef, ham, bacon, pork bulgogi or pork belly, fish cakes, imitation crab meats, seasoned anchovies, spicy shredded squid are all great choice. How to make Kimbap Prepare the fillings To season the rice, mix in Korean plum extract and salt, then let the...
Anyone can follow the directions on the back of the ramyeon package to boil water and sprinkle in the spice packet, but connoisseurs will add extras like canned tuna, eggs, and cheese for enhanced flavor. Kimchi Stew (김치찌개) ...