chopped cilantro, cut up some limes, and found the shredded cheese, sour cream, and corn chips, and I prepped the rice in the Instant Pot. Sometimes we also have black beans with this dish, but we just had them last week and I just wasn’t bean ready yet. We also usually have...
Source:The Essential Instant Pot Cookbook This might just be personal preference but I found the recipe needed a lot more salt than suggested and made adjustments below. I soaked my ribs in cold water in one batch but not the other and didn’t necessarily notice a difference, but if you h...
Growing up, we usually had this stew made with pork ribs and kimchi. I still think that’s the best way! I use baby back ribs, you can use spare ribs as well. The ribs take some time to cook, so I pre-boil them until tender and then add kimchi and soybean puree. ...