Thanks for letting me know. Fish balls sounds great. Andong? That’s nice. One of the places I’d like to visit again when I go to Korea next time – hopefully soon. Enjoy! Reply Ila Milzan says May 12, 2013 at 4:43 am Hi hyosun.I just made tteokbokki. Its so delicious. ...
If I can find them, I prefer the ones that are matte, not shiny and glossy. A medium sized one (1½-quart) is big enough for most of your needs. Having a larger one around is nice for parties. You can cook Korean food without them, but they are suitable for the Korean style ...
Sour kimchi is great to cook with for so many dishes such as kimchi jjigae, kimchijeon, kimchi fried rice, kimchi soondubu jjigae, etc. All these recipes are on this website. So type anything you like to try in the Search box at the top. Enjoy! Reply Becky says May 03, 2020 at...
In the meantime, cut the drained tofu into bite size squares and set aside as well. Next, rinse your enoki mushrooms under cold water and cut the stems off. The stems on enoki mushrooms are harder and discolored from the pliant parts near the tip, so you’ll have no trouble knowing whe...
Reserve that silken tofu for soondubu or a silken tofu salad. Korean Soybean Paste - Doenjiang, as it is called in Korean, is akin to Japanese miso but has a saltier, stronger, and more pronounced sour flavor. Miso has more sweet, mild flavors. Doenjiang can be boiled, while it is ...
Course A was a great choice as we weren't sure what to order.Bulgogi,kalbi,salad, the 27 sides (esp.scallion pancake),japchaeand soondubu were delicious! Would highly recommend, service is great UpvoteDownvote Hudson L.September 26, 2012 ...
I made soondubu again earlier in the week and it was definitely better this second time, but I still haven’t made it faithfully following the recipe (each time I haven’t had beef). I’ll make it again this week because I have all the ingredients now. I have nabak kimchi on my li...
He hurriedly runs over to meet his prospective supervising PD DOKKO SOON (Lee El), who wonders if his own life is as dark and cheerless as his comics. Often readers are drawn to light-hearted material, and she asks if his work is a reflection of his stick-in-the-mud attitude....
I make jajangmyeon any time I’m craving Korean noodles, but don’t have a lot of extra time to devote to cooking. My vegan version comes together with a simple but potent mix of chunjang (black bean paste) and veggies that add a pliant crunch. It never takes me more than 30 minut...
Im planning to cook spicy pork ribs stew and bean paste soup or soon dubu soup this weekend. My friends asked me how come i can come up with different dishes everyday and never run out of idea and where did i learn all these recipes that are so delicious and easy to cook ? Well ,...