At 678 Korean BBQ in the CBD, we count no fewer than nine banchan: there’s kimchi and hot sweet potato, pickled radish and some seriously delicious fermented chilli sauce, among other plates. They land at lightening speed on our table as soon as we sit down. It’s a bit like that ...
The Thai Kee IGA supermarket in Haymarket, Sydney CBD (Level 1 Market City) has them too as well as a limited range of Korean foodstuffs. All the rice cakes that I have seen in Sydney are made in Australia, they do work so I guess that they are satisfactory. Ross — May 1, 2013 ...