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I made 10 cups of anchovy stock in this recipe, enough for a couple bowls of guksu with leftovers you can freeze or keep in the fridge for up to 4 days. Then you can add the stock to stews, soup, or just like me, use it to make a yummysteamed eggs in an earthenware pot (ttu...
JayS Las Vegas, NV joined 1/19 & has 3 comments Posted January 26th, 2019 at 11:51 am | Log in to reply or create a profile. Yum, this was delicious. Thanks! See full size image Maangchi Posted February 27th, 2019 at 8:49 am | Log in to reply or create a profile. Your nood...