2008. Effect of steeping temperature and periods of waxy rice on expansion properties of Gangjung (a traditional Korean oil-puffed snack). Cereal Chem., 85(4):314-321.Kim, Haeng Ran,Kim, Kyung Mi,Lee, Hye-Seong,Kim, Kwang Ok.Effects of Steeping Temperatures and Periods of Waxy Rice on...
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Effects of various steeping periods on the physical and sensory char acteristics of Yukwa (Korean rice snack). Chun H S,Cho S B,Kim H Y. Cereal Chemistry . 2002Chun HS, Cho SB, Kim HYL . Effects of various steeping periods on physical and sensory characteristics of Yukwa (Korean ...