Types of kimchi (20 recipes) Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented. While the most popular variety is spicy kimchi made of cabbage, there are hundreds of ...
There are a few staplebanchans (반찬) or side dishes in our household, which include differentnamuls(나물, marinated vegetables),myulchi-bokkeum(멸치볶음, sautéed dried anchovies)andkong-jorim(콩조림).Continue reading→ ...
Over the years, I started to grow a few different Korean wild vegetables in my backyard. I’ve been harvesting and enjoying them in many dishes. I hope to share more about them in the future. To inspire you, here is a round-up of some of my favorite recipes you can make to enjoy ...
Pickling is a food preservation process, and different cultures have different techniques and flavorings. In Korea, vegetables pickled in soy sauce are highly popular. You can use this simple brine with 3 ingredients — soy sauce, vinegar and sugar — for quick pickling of any vegetables! These...
On the way back home to take the subway, I saw a woman sitting on the sidewalk selling so many different kinds of Korean vegetables that she grew in her home: lettuce, green chili pepper, cucumber, minari, small, cute pumpkins (for doen jang jjigae), and perilla leaves! I asked, “Ho...
Sundubu-jjigae should appear in your Korean lunch recipes, and it is considered one of the best stews in Korean cuisine. Regarding its origin, this amazing dish dates back to the Joseon era. It is a perfect combination of soft tofu, vegetables, and meat or seafood. The soft tofu used in...
High Protein Recipes Kid Friendly Recipes Under 30 Minutes Weight Watchers – WW Recipes Posted By:GinaPublished:May 28, 2024 I'm Gina Homolka! I’m a mom of 2 and share healthy recipes that never sacrifice taste. Everything from high-protein recipes, to macro-friendly, anti-inflammatory, ...
Bibimbap (Korean Rice Bowl with Vegetables and Meat) Bibimbapprobably belongs in every Korean recipes list. And my list is no exception. “Bibim” means to mix and “bap” means rice, so this is essentially mixed rice, but as simple as it sounds, the flavors are a beautiful combination ...
4. Place the prepared radish into a container for pickling. Add the thinly sliced beet. Pour the brine over the radish. Make sure all vegetables are submerged. 5. Leave the recipe on the counter until it reaches room temperature and then refrigerate. ...
1. 비빔밥 (Bibimbap: Mixed Rice with Vegetables) Bibimbap; Photo credit:Sous Chef Bibimbap is a dish of rice and mixed vegetables. You can also add eggs, fried ground pork, or beef depending on choice. The most common seasoning is red pepper paste, but those who don’t enjoy spicy...