From the best Korean BBQ in town to a tteokbokki buffet and a hidden gem that serves naengmyun (cold noodles), we've compiled a list of our favourite Korean restaurants around Klang Valley to satisfy your food cravings! Donkas Lab Pocha Uncle Jang Buldojang Little Korea Restaurant Gui Gui...
When Han thinks of cold noodles, it is the memory of his mother that comes to mind. "My mum was a working mother, so she only had time to cook for the family on Sundays," he shares. "Cold kimchi noodles were her specialty, and this became a Sunday family tradition. I really loved...
Under-30s especially though, will make me want to hold on to my wallet. Koreans that age have known nothing butrapidly declining marriage and birth rates, a staggering rise in the number ofsingle households, andongoing economic precarity. In their wake,lifestylesandsocial normsthat were centered...
Naeng-myeon noodles consist primarily of buckwheat, but can also include arrowroot, corn, and sweet potato starches, as well as regular wheat flour. The different combinations will all differ ever-so-slightly in color, taste, and texture from one another. Here are the types of naeng myeon no...
Common dishes in Korean Chinese restaurants include black-bean noodles, spicy seafood soup, and sweet-and-sour pork. Hongma Banjeom has a selection of other Chinese dishes that you can order, too, such as kung-pao chicken, which are hard to find in other Korean Chinese restaurants. ...
America's Favorite Korean Restaurant. Born in L.A. Bringing the best of Korea to your table, with a side of unreasonable hospitality! At Gogobop, our mission is to deliver an unforgettable fusion of flavors, blending the bold tastes of Korea with speed and convenience. We're not just serv...
While basic Korean instant noodles are relatively uncomplicated, there’s plenty you can do in the kitchen to spice up your noodle combo and make it a little more interesting. Try adding boiled egg, tuna, tofu, orother meat such as beef, slices of pork belly, or chicken– these Korean fa...
This is something we might explore further in another article, but for now we will just list our personal favorite top 5 North Korean delicacies. We will leave out beer fish and cold noodles, as they have already been mentioned! Tiger Bone Whisky –Not that much like a whisky, and coming...
I like cheese and like my noodles to be slightly sticky with cheese so i added ALOT. Stir. Once done , you can serve it in a bowl. Easy and shiok ! I paired with seaweed chicken seaweed and Kimchi ! Oh and a cup of cold Yuzu drink. Hope you enjoyed it. Very simple. Just need...
I often have it with Bibimngmyun rice noodles with slices of beef, fresh and crunchy vegetables + egg in a spicy sauce. My wife who is Korean enjoys the Min-UHjolin a wonderful sea bass casserole - call before to see if it being served, due to "fishing limitation." Her favorit...