At Chimac, we invite you to embark on a culinary journey that's as bold as it is delicious. Nestled in the heart of Seattle, we are your destination for authentic Korean fried chicken & draft brews, reimagined to tantalize your taste buds and leave you c
Seattle Address: 810 Rainier Ave S. Seattle WA 98144 Hours: Monday: 11am – 8pm Tuesday: CLOSED Wednesday: 11am – 8pm Thursday: 11am – 8pm Friday – Saturday: 11am – 9pm Sunday: 11am- 8pm Phone: 206.323.5570 Instagram Facebook Follow us on using the links above! DIRECTIONS ...
Yangnyeom means seasoned and tongdak means a whole chicken but it’s really just bite sized fried chicken, so sometimes we just call it yangnyeom chicken. It’s crispy Korean fried chicken but then coat it with a spicy sauce. The history of yangnyeom-tongdak in South Korea is not long, ...
Korean Honey Garlic Chicken Wings: https://www.beyondkimchee.com/korean-honey-garlic-chicken-wings/ Kimchi Fried Rice: https://www.beyondkimchee.com/kimchi-bacon-fried-rice/ Pan-Fried Tofu: https://www.beyondkimchee.com/pan-fried-tofu/ Easy Kimchi Recipe: https://www.beyondkimchee.com/easy...
Hongquan Road, Minhang District, Shanghai, Korea City and Seoul Night Market are very close, you can go shopping, quite a lot of Koreans~ You can visit Jingting Tiandi Life Square, gather a variety of Korean restaurant supermarket shops, Korean clothing, Korean barbecue and fried chicken. Se...
Sophie M Seattle5 contributions 0 Good place for Korean grilled bbq Jan 2020 • none Food was good, service was quick, the kids liked it. We had some grilled items from the menu and it was more than enough for 2 people. Parking can be a challenge during peak hours. Read mo...
Heather98_12 Seattle277 contributions 0 Great food Apr 2014 • family We really enjoyed the food there and was probably one of the best Korean restaurants we have eaten at before. It was clean and the bip bim bop was very good. Read more Written April 9, 2014 This review is the...
While the tofu is cooking, combine the rest of the ¼ cup chicken broth and potato starch in a small bowl and mix it well. Add it to the boiling mapo tofu and gently stir it in with a wooden spoon to thicken the sauce. Remove from the heat and stir in the sesame oil. ...
Great food and big portions. This was the first place we ate on the island, and we were shocked that the prices were so reasonable. The bi bim bop was better than any I have had in seattle, hands down, and th kimchi was perfect. ...
Seasoned fried chicken – beyond a doubt. Everyone who tried it loved it – even those who don’t eat spicy food. It is the perfect amount of tender chicken, crunchy batter, and spicy sweet sauce. I ended up eating three pieces! The leftovers went to my parents and nephew and my mothe...