Otto Kimbap |Getting its start in Itaewon, Otto Kimbap has spread throughout the Seoul and Gyeonggi-do areas. When visiting this restaurant, be sure to order gimbap and dak-gangjeong (deep-fried and braised chicken) together. In particular, the wasabi gimbap is the perfect counterbalance to t...
2 dishes which you have to try are the fried chicken in different Korean sauces and also the Andong JjimDdak . Andong is a town in Korea and they are famous for Jjimddak (Chicken stew). There is the spicy and non-spicy version. But here in Hoodadak they are serving the spicy version...
Korean fried chicken isknown throughout the world(it even has its own Wikipedia entry) and is one of thebest Korean foodsaround, add beer and you have yourself a winner. The dish is served as a meal, an appetizer, anju (food served with alcohol), or snack. TheDaegu Chimac Festivalcele...
Oven fried chicken, mashed potatoes, terrible kale Oven fried chicken delights again. I got the thighs and drumsticks soaking in milk, egg, and salt in the morning, and made a bunch of mashed potatoes and put them in the slow cooker to stay warm. Then I tried to figure out what the t...
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(sebae). In it, the whole family, dressed in 한복 | hanbok | Korean traditional dress), performs a traditional deep bow while wishing for the year to bring in a lot of luck. For food, it is normal to eat rice cake soup, savory pancakes, and stir-fried glass noodles with ...
Located in Solaris Mont Kiara, Chi Mac Bistro is the perfect place to head to if you're craving some good old Korean fried chicken and beer. It's popular as a late night or supper spot as it is open up till midnight. Photo Credit: @coolgardy Photo Credit: @jsrrrin Besides deliciou...
“rib,” and if not specified, the food can be centered around one of many types of meat depending on your preference (pork, chicken, or beef more often than not). Strips of meat are prepared with soy sauce, sugar, and garlic before being cooked over an open fire to ensure the out...
If you've sat down for Korean Fried Chicken and couldn't stop eating the crunchy little cubes of white radish that come alongside, I don't blame you. Korean Pickled Radish, known as "Chicken Mu" is a must-have at every meal because it's so good and so refreshing. ...
Add the sauce (ingredients mentioned above) into the pan and let it sizzle. If you are like me who doesn’t like too “meaty” taste, you can add a few ginger slices. Once the sauce sizzles and heat up , add in the chicken parts and mix with the sauce together. ...