Snails were maintained at room temperature, within built-in enclosures and provided with water and food ad libitum. The snails were carefully removed from their shells with care to remove shell fragments. Whole-body samples of A. chejuensis and A. quelpartensis (n = 10) were frozen in ...
The energy of food and livestock products is calculated by multiplying the content of crude protein, crude fat, and carbohydrates or sugars in 100 g of the sample by the coefficients of protein 4, fat 9, and sugar 4 using Atwater′s coefficient to calculate each energy in kilocalories (Kcal...
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foods Communication Functional Genomic Insights into Probiotic Bacillus siamensis Strain B28 from Traditional Korean Fermented Kimchi Sojeong Heo 1, Jong-Hoon Kim 2, Mi-Sun Kwak 2, Do-Won Jeong 1,* and Moon-Hee Sung 2,3,* 1 Department of Food and Nutrition, Dongduk Women's University, ...
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